You and your team will work with a professional pastry chef to make a variety of traditional and contemporary afternoon tea and bakery items. We will bring along recipes.
The head chef will challenge teams to make, bake, and decorate a variety of bakery and pastry items, all whilst the clock is ticking. Lots of fun, lots of energy and no soggy bottoms!
Perks: Encourages staff bonding, learn a new skill, improves communication, creativity